Banana Shake
Serves 2

• 2 bananas
• ¼ l milk
• chocolate grits

1. Mix the milk and the bananas and add the chocolate grits.

Strawberry flip
For about 8 glasses:

• 500 g cleaned fresh strawberries or deep frozen strawberries
• 200 g sugar
• juice of 1 lemon
• ¼ l orange juice

1. Keep 4 strawberries aside. Cook the rest of the strawberries in 1/8 l water for about 10 minutes. Stand the stewed fruit with sugar, lemon- and orange juice covered in the refrigerator for about 2-3 hours.
2. Add 1 l water and cook while stirring. Pass through a sieve. Cut the rest of the strawberries into halves and place 1 half in each glass dish. Serve the flip hot.

Mango-Flip
Serves 2

• 1 mango
• 1 banana
• 200 ml milk
• chocolate crisp

1. Peel and chop the mango.
2. Peel and chop the banana, too.
3. Mix mango, banana and milk.
4. Decorate with chocolate.

Advocaat punch
1 glass

• 100 ml Advocaat
• 100 ml milk

1. Mix Advocaat and milk
2. Heat up in a saucepan or a microwave.

Sandwich Milk
Ingredients for 2:

• ¼ l milk
• 1 banana
• 1 Sandwich ice-cream bar (vanilla ice cream bar with chocolate and waffle)

1. Mix the milk and the banana.
2. Put the waffles from the ice-cream aside. Add the ice-cream to the banana-milk and mix.
3. Fill into dishes and decorate with the waffles.

Coco-Drink
Serves 2

• 200 ml coconut milk
• 200 g pineapple pieces
• 1 banana
• 1 tbsp sugar
• 1 tsp vanilla sugar
• 250 ml buttermilk

1. Pour the coconut milk into a bowl.
2. Add the pineapple. Peel and slice the banana and add. Add the sugar and vanilla sugar
3. Add the buttermilk.
4. Mix everything together.
5. Fill into a glass dish and decorate with a piece of pineapple.

Advocaat Flip
1 glass

• 4 cl Advocaat
• orangeade
• 3 ice cubes

1. Fill Advocaat into a glass, top up with orangeade.
2. Mix and add the ice cubes.

Cold raspberry punch
Serves 4

• 0,75 l white grape juice
• 1 l apple juice
• 0,75 l mineral water
• 500 g raspberries (frozen)

1. Defrost the raspberries. Keep 1 hand ful of raspberries aside, mix the rest in a mixer.
2. Add the grape and apple juice, cover and keep cool in the refrigerator for about 2-3 hours.
3. Pass the punch though a sieve.
4. Add 1 bottle of mineral water (hold the bottleneck in the punch to keep the carbonic acid/fiz) and decorate with the rest of the raspberries.

Ice-cream chocolate
Serves 2

• 400 ml cold milk
• 4-5 tsp cocoa powder (instant)
• 2 balls of chocolate ice-cream
• milk foam or whipped cream

1. Mix milk and cocoa powder and fill into 2 tall glasses.
2. Add 1 ball of chocolate ice cream to each glass and decorate with milk foam or whipped cream.

Nectarine punch
Serves 2

• 4 nectarines
• 2 tbsp sugar
• ¼ bottle of wine (wine from the Mosel)
• 1 small bottle of sparkling wine / champagne

1. Wash, seed and chop the nectarine. Add the sugar and fill up with wine. Cool covered in the refrigerator for about 2 hours.
2. Fill up with the rest of the wine and add the cold sparkling wine.

Mulled wine
Serves 2

• ½ l dry red wine
• Juice of ½ lemon
• a little zest of a lemon
• 3-4 cloves
• ½ tsp nutmeg
• 1 tsp liquid sweetener
• ½ cinnamon stick
• a pinch of salt

1. Heat up all ingredients boiling in a saucepan till just below boiling point or in the microwave.
2. Pour through a sieve.

Chocolate Shake
Serves 2

• 4 balls of chocolate ice cream
• 100 ml cold cocoa
• milk foam

1. Mix ice cream and cocoa.
2. Divide between 2 glasses and decorate with milk foam.

Rolling nectarine
1 glass

• 1 nectarine
• cold dry sparkling wine / champagne

1. Wash the nectarine and stick with a fork little wholes.
2. Put in a tall open glass and fill up with the sparkling wine. The nectarine begins to roll, please serve immediately.

Burnt punch
Serves 1

• 200 ml dry red wine
• 1 tbsp orange juice
• a little zest of a lemon
• a little zest of an orange
• 1 clove
• a pinch of cinnamon
• 4 sugar cubes
• 5 cl rum

1. Heat up red wine and orange juice with the zest of the lemon and the orange and the spices for about 2 minutes at 650 W in the microwave.
2. Stand for about 1 hour and warm up again.
3. Place the metal sheet over the wine, put the sugar cubes on it, sprinkle with the rum and light with a match.
4. Sprinkle bit by bit the rest of the rum on the burning and caramelized sugar.

Gary's Margarita

• 1 part Cointreau (Grand Marnier or Triple Sec)
• 3 parts Cuervo 1800 margarita mix (Roses lime juice, or some other sweet and sour mix will be ok)
• 3 parts Premium tequila
• 1/4 fresh lime for each drink

1. Mix ingredients in pitcher.
2. Rub rim glasses with lime and dip in coarse salt if desired.
3. Fill glasses with ice.
4. Fill with mixture and squeeze in fresh lime juice.

Berry Smoothie
1 glass

• 125 ml buttermilk
• 50 g mixed berries (raspberries, blackberries, blueberries, blackcurrant and redcurrant), frozen
• ½ tsp vanilla sugar
• liquid sweetener

1. Mix the buttermilk and the frozen berries.
2. Flavour with vanilla sugar and liquid sweetener.

Frozen Peach Margarita
2 glasses:

• 1 part (1.5 oz / 40 g) Jose Cuervo Especial Tequila
• 2 parts (3 oz / 80 g) Rose's lime juice
• 1 cup / 235 ml diced canned peachs in heavy syrup
• crushed ice

Mix all ingredients in blender until smooth. Pour into glass and garnish with a peach slice and sugar rim if you like.

Caipirinha
1 glass:

• 1 organic lime
• 10 g (1/4 oz) granulated sugar
• 5 cl caracha (brasilian rum)
• crushed Ice

1. Cut the lime into 8 pieces. Fill into a glass. Add the sugar and squeeze.
2. Fill up with crushed ice and the alcohol. Mix. Serve with a straw.

I didn't like it very much, my favorite is still the Margarita.

Apricot milk
2 glasses

• 6 (250 g / 9 oz) apricots
• 1 ½ tbsp (25 ml) of orange juice, sugar-free
• 125 ml / 4 fl oz buttermilk
• 150 ml / ¼ pint / 2/3 cup milk
• 1 packet (8 g / ¼ oz) Bourbon vanilla sugar

1. Wash the apricots, remove the stone and put fruit in a tall jar. Keep 2 halves aside for decoration.
2. Add orange juice, buttermilk and milk and mix. Flavour with vanilla sugar.
3. Fill into 2 glasses and decorate with the apricots.

White mulled wine
Serves 1

• 1 glass of dry white wine
• 1 corner of star anise
• 1 dash of dry orange zest (1-2g)
• ½ tsp Bourbon vanilla sugar

1. Heat up all the ingredients for 2 minutes in the microwave at 300 W (medium low - 30 %), stir and heat up again for another 2 minutes.
2. Pour through a tea filter.

Heidi Mix
1 big glass

• 75 g / 3 oz blue berries
• 75 g / 3 oz yoghurt
• 100 ml / 7 tbsp milk
• 1 tsp liquid pure Vanilla Extract
• crush ice

1. Mix blueberries with yoghurt, milk and vanilla extract.
2. Add crushed ice. If you like flavour with liquid sweetener or sugar.

Pineapple and orange Margarita
1 big glass (1 part 25 ml / 1 ½ tbsp / 1 fl oz)

• 2 parts Premium tequila
• 3 parts Roses lime juice
• 1 part pineapple juice
• 1 part orange juice
• 1 part Grand Marnier
• crash ice

Mix all ingrediets and decorate with a sugar rim and pineapple.

Royal Raspberry
Serves 1

• 1 tsp raspberry mash from the raspberry sorbet
• Sparkling wine to fill the glass

Put the raspberry mash into a champagne glass and fill up with sparkling wine.

Mango Margarita

• 1 part Grand Marnier or Cointreau ( 1 glass: 1.5 oz)
• 3 parts Rose's lime juice ( 4.5 oz)
• 3 parts Jose Cuervo Tequila Gold
• ½ mango, peeled and chopped
• crushed ice
• lemon juice and sugar for the sugar rim

1. Fill Grand Marnier, Rose's and Tequila into a mixer, add the mango and puree.
2. Add the crushed ice and mix again.
3. Rub rim of the glass with lemon and dip in sugar.

I got the inspiration for this fruity drink from Cass. But she didn't give me the recipe, so I needed several attemps to get the right mixture.

Frozen Strawberry Margarita
1 glass

• 1 part (25 ml) Grand Marnier
• 2 parts (50 ml / 2 fl oz) Jose Cuervo Especial Tequila
• 4 parts (100 ml ) Rose's lime juice
• handful of fresh strawberries
• crushed ice

Mix all ingredients in blender until smooth. Pour into glass and garnish with fresh strawberry and sugar rim if you like.

Cointreaupolitan
1 glass

• 5 cl ( 2 oz) Cointreau
• 3 cl ( 1 oz) cranberry juice
• 2 cl ( ½ oz) lemon juice
• ice

Shake and strain into a chilled martini glass.

Yoghurt nectarine drink
2 glasses

• 4 nectarines
• 50 ml milk
• 100 g yoghurt, low-fat

1. Wash the nectarines, remove the stone and slice them. Put 2 slices aside for decoration.
2. Mix fruit, milk and yoghurt.
3. Fill in glasses and decorate with the slices.

• If you don't like it syrupy, add some milk.
• If the nectarines are ripe you don't have to sweeten the drink.

Touch Down
1 glass

• 4 cl vodka
• 2 cl apricot brandy
• 2 cl lemon juice
• 15 cl passion fruit juice
• 1 cl grenadine syrup

Mix all ingredients beside the granadine syrup into a cocktail glass Add the grenadine syrup and stir a little bit.

Hurricane a la Tina
1 glass

• 1,5 cl white rum
• 3 cl brown rum
• 5 cl orange juice
• 1 cl passion fruit syrup
• 5 cl pineapple juice
• 2 cl Rose's Lime juice
• 3 cl granadine syrup

Mix all ingredients into a hurricane glass.

Aperol Oh
1 glass

Fill 1 part of Aperol with 2 parts of orange juice and ice cubes into a glass.

Grog
1 glass

• 40 ml ( 3 tbsp) rum, 40%
• boiling water
• dark, full-flavoured honey (I used wild honey) to sweeten

Fill the rum into a glass and add boiling water. Sweeten with honey.

Cocktail Aperol
1 glass

• 5 cl Aperol ( Italian Aperitif Liqueur)
• sparkling wine or champagne

Fill the Aperol into a glass and fill up with the champagne. Add a quarter slice of an organic orange.

Pear liquor

• 1 kg / 2 ¼ lb pears
• 500 g / 1 ¼ lb rock sugar
• 1 cinnamon stick
• 3 eastern nine-barks
• 5 cloves
• ½ vanilla bean
• 0,7 l / 1 ¼ pint / 3 cups wheat-distilled liquor / wheat schnapps or brown rum

1. Peel the pears and cut into halves. Remove the stern, but leave the seeds.
2. Mix the pears with the sugar, cinnamon, eastern nine-barks, vanilla and the alcohol.
3. Stand in a dark cool room. Stir time by time. Drain after 3-4 weeks and filter through a tea or coffee filter.

Tequila Sunrise a la Tina
1 glass

• 4 cl Tequila gold
• 15 cl passion fruit juice
• 1 cl grenadine syrup
• ice cubes

Fill ice cubes into a glass. Add the tequila. Fill up with the passion fruit juice. Slowly pour in the grenadine, and allow it to settle to the bottom of the glass (be patient).

Planters Punch
1 glass

• 3 cl white rum
• 3 cl brown rum
• 5 cl orange juice
• 5 cl pineapple juice
• 1 cl lemon juice
• 1 cl granadine syrup

Mix all ingredients into a longdrink glass.